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Our most popular empanada, from Mendoza, Argentina. Filled with minced beef, egg, olives, and spices.


Argentinian pastry filled with cheese and sweet corn


Crunchy empanada filled with Peruvian aji amarillo cream and braised chicken



Buenos Aires-style empanada stuffed with pork sausage marinated in chimichurri

Empanadas 9,00 / 2 pc

Please let us know if you have any allergies/dietary requirements

Please let us know if you have any allergies/dietary requirements

For groups of 10 people and up we offer our set menus.



Fresh sea bass with leche de tigre, sweet potato puree, red onion and cancha

Pan con Manteca – 5,75
Classic Argentinian bread with chimichurri butter

Fresh sea bass with Peruvian aji amarillo and cancha. The Peruvian take on sashimi!

Fresh sea bass with spicy Peruvian rocoto pepper, fried quinoa, and sweet potato

Fresh tuna with ponzu, furikake, and haricot

Cóctel de Camarón
A classic Mexican prawn cocktailwith tomato salsa, poached king prawn, and grilled avocado

Ceviches 16,50—17,50 

Sal FC – 8,50
Deep-fried cauliflower with a sweet and spicy glaze, served with tomatillo salsa

4 Finger Quesadillas – 9
Delicious cheese quesadillas, guacamole, chorizo, frijoles and sour cream

Pollo Piñata – 9,50
Chicken drumettes with jalapeño pineapple glaze

Elote – 8,50
Grilled corn on the cob with cheese, salt, and chili

Tequeños – 9,50
Deep-fried cheese fingers with guacamole

Street Food Platter – 27,50
Mix of our delicious street food dishes


300 g – 32,50
400 g – 43,50

Plato Principal

Bife Ancho – Ribeye

Marbled, tender and juicy prime cut, the pride of Argentina

Bife Chorizo – Entrecôte
A little less tender but full of flavour, due to the characteristic rim of fat

200 g – 21,00
300 g – 31,50
400 g – 42,00

Bife Lomo – Tenderloin

Amazing, soft, and tender steak with almost no fat at all

200 g – 29,50
300 g – 44,25
400 g – 59,00


8 hours roasted suckling pig soaked in Salmuera water. Our grandfather’s specialty and an authentic Argentinian delicacy.

200 g – 18,79
300 g – 27,75
400 g – 37,00


El Gallo Rojo – 24,50
Poussin with a slightly spicy orange glaze, served with chicharrón de pollo and pica de papaya

Duck & Mole – 27,50
Duck breast served with mole and sesame yoghurt

Kraken – 27,50
Octopus from the grill with saffron alioli

El Dorado – 27,50
Grilled whole sea bream seasoned with South American herbs.

Vegetarian Locro – 18,50
Hearty classic Argentinian stew with beans, corn, pumpkin, and sweet potato



Ensalada de Verano – 6,50
Fresh green salad

Verduras Mezcladas – 7,50
Mixed vegetables seasoned with red chimichurri

Chimichurri – 2,25
Traditional herb salsa from Argentina

Arroz de Campo – 7,50
Stir-fried rice with chorizo sausage, raisins, and beans

Patatas al Horno – 7,50
A mix of oven-roasted potatoes served with chimichurri mayo

Chipotle Beso – 2,25
Sweet and spicy chipotle salsa

Salmuera Infierno – 2,25
Hot salsa with various South American peppers

Huacatay – 2,25
Creamy Peruvian herb salsa

Yuca Frita – 7,50
Cassava fries with creamy Peruvian huacatay salsa

Guacamole – 3,25
Fresh and creamy avocado salsa

Rozengracht 106-110
1016 NH Amsterdam
E.    T. 020 624 5752

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