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Rozengracht 106-110 | 1016 NH Amsterdam| E. info@sal-amsterdam.nl |  T. 020 624 5752

THE MENU

Savour the succulent sensation of asado grilled meats melting in your mouth. Watch our chef prepare fresh ceviches right in front of you. Discover why mezcal is the mother of all spirits and taking the global cocktail scene by storm. But for now scroll down and wander through our Latin-American inspired menu.

Check out our starters, ceviches, streetfood and empanadas. 

ENTRADA
STARTERS

Pan y salsa criolla                4

Bread & home made salsa criolla

 

Picada                                 13

Mixed platter of cuts, cheese & olives

 

Streetfood platter          20,50

Mix of our delicious streetfood 

CEVICHE

Classico                              13

Seabass, sweet potato, leche de tigre,

red onions and crunchy corn

 

Nikkei                                 13

Japanese / Peruvian fusion  ceviche.

Seabass, cucumber, soy, sesame oil, celery

 

Tiradito                              13

Fresh Seabass, Peruvian yellow aji,  the most popular ceviche in Peru

 

Rocotto                               13

Fresh Seabass, Peruvian spicy red pepper, 

fried quinoa, sweet potato. 

 

Camarones                          13

Thinly sliced prawns, fresh and spicy 

cilantro & jalapeno based leche de tigre

 

Pulpo                                  13

Octopus, leche de tigre, red onions

and crunchy corn 

 

Mixto                                  13

Mixed classic ceviche, fresh seabass,

Pulpo, prawns, leche de tigre, 

sweet potato, crunchy corn

STREETFOOD

4 finger quesadillas              8

Delicious cheese quesadillas,

guacamole, chorizo, frijoles & sour cream

 

Tacos de santo                      8

Mexican tortillas, roasted pork, pineapple,

cilantro, green tomatillo

 

La gallina gloria              8,50

Amazing sweet spicy glazed chicken, 

with mango / madame jeanette 

(scotch  bonnet pepper)

 

Elote                                8,50

Grilled corn on the cob, cheese,

salt, chili

 

Tequenos                         6,50

Deep fried cheese fingers,

with guacamole 

 

Patacones                              7

Freshly deep fried plantain chips, 

red onion and guacamole 

 

Yuca frita                              7

Cassave fries - creamy huacatay salsa

Ask your waiter

what's good.

Can I get a starter with my cocktail please? 

Yes you can.

EMPANADAS
(2 PIECES)

Mendoza                               8

Our most popular empanada from 

Mendoza. Minced meat, egg,

olives, and spices.

 

Atun                                     8

Light spicy tuna empanada,

delicious pickled jalapenos, onion, 

and black pepper salsa

 

Humita                                 8

Argentinian pastry filled

with cheese and sweet corn

 

Aji                                        8

Peruvian yellow aji cream & chicken 

 

Choriempa                            8

Buenos Aires style pastry

stuffed with pork sausage,

chimichurri

PLATO PRINCIPAL

Get familiar with our cultural heritage through flavourful, warm dishes with quality meat, fish and vegetables. Don't forget to top this off with a side or salsa.

ENTRECOTE -
BIFE CHORIZO

A little less tender, but full of flavour, because of the characteristic

rim of fat.

 

200..............................16,75

300..............................24,75

400..................................33

RIB EYE -
BIFE ANCHO

Pride of Argentina. 

Marbled fat & tender, juicy meat create a delicious steak

 

300............................26,50

400............................34,35

The center of attention on the table & remember sharing is caring! 

TENDERLOIN - BIFE LOMO

Amazing, soft tender tenderloin, almost no fat at all.

 

200............................23,25

300................................35

400............................46,50

LECHON

Our grandfather’s specialty,

8 hours charcoal roasted 

suckling pig. Soaked in Salmuera water.

An authentic Argentinian delicacy

 

200..............................15,50

300..............................23,25

400..................................31

CHULETON

Rib eye on the bone, tasty juicy and fatty.!

 

* Ask the waiter for availability 

and weight!

 

per 100 grams................9,50

(minimum 500 grams)

EL POLLITO

El Pollito                           17

Charcoal grilled 1/2 chicken,

marinated in Salmuera herbs

(rosemary, bayleaf, oregano, garlic) 

and charcoal grilled.

EL DORADO

El Dorado                     24,75

Fresh Dorade, charcoal grilled, 

in a banana leaf with South American 

herbs and a fresh & sour leche de tigre

KRAKEN

Kraken                         27,50

Octopus from the grill with

saffron alioli

EL JARDINERO

El Jardinero                      17

Delicious charcoal roasted seasonal vegetables

Don't forget the delicious side dishes and salsas!

SIDES

Ensalada verde                4,25

Fresh green salad

 

Mexican slaw                   4,25

Sweet & savoury coleslaw salad

 

Arroz de incas                  5,75

Authentic Inca quinoa salad

 

Arroz de campo                6,25

Chorizo sausage, raisin & bean

stir fry

 

Patatas                            5,25

Tasty Salmuera fries &

Chipotle mayo 

 

Verduras Mezclada               5

Mixed grilled veggies

SALSAS

Chimichurri                      1,75

The famous herb sauce from

Argentina

Mole                                 3,25

Tradicional Mexican spice salsa with chocolate, nuts, and peppers 

 

Chipotle beso                   1,75

Sweet spicy, chipotle salsa

 

Salmuera fuego                 1,75

Spicy onion / tropical pepper salsa 

Salmuera infierno             1,75

Hot South American pepper

 

Salsa huacatay                  1,75

Creamy Peruvian herb

 

Salsa guacamole               2,25

Delicous home made avocado salsa