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Entrada
EMPANADAS
Mendoza
The famous empanada from Mendoza, Argentina. filled with minced beef, potato, egg, olives and spices
Humita
The vegetarian creamy empanada filled with cheese, béchamel and sweet corn
Fugazetta
The classic Argentinean cheesy empanada with onion and spiced with oregano
Choriempa
Buenos Aires-style empanada stuffed with pork sausage marinated in chimichurri
Empanadas 9,00-10,00 / 2 pc
Please let us know if you have any allergies/dietary requirements
For groups of 10 people and up we offer our set menus.
CEVICHES
STREET FOOD
Classico - 18,50
Fresh sea bass with leche de tigre, sweet potato puree, red onion and cancha
Elote – 9,75
Grilled corn on the cob with cheese and chipotle mayonnaise
Tiradito - 18,50
The Peruvian take on sashimi – fresh sea bass with Peruvian aji amarillo and cancha
Sal FC – 11,00
Tempura-fried cauliflower with a sweet and spicy glaze, served with tomatillo salsa
Nikkei - 21,00
Fresh tuna with ponzu, furikake mayo, nori, and green beans
4 Finger Quesadillas – 14,00
Cheese quesadillas, guacamole, chorizo, frijoles and sour cream
Tostada de Cordero – 18,50
Corn tostada with slow-cooked spicy lamb, cheese and mint chimichurri
Plato Principal
Pan con Manteca – 5,75
Chimichurri bread with chimichurri butter
PRIME CUTS
300 g – 33,75
400 g – 45,00
Bife Ancho – Ribeye
Marbled, tender and juicy prime cut, the pride of Argentina
MAIN DISHES
Gallo Morado – 28,50
Deep-fried poussin with chicha morada, crumble of popcorn and chicharrones
Kraken – 27,50
Octopus from the grill with saffron alioli
Bife Chorizo – Entrecôte
Slightly firmer cut full of flavour due to the characteristic rim of fat
200 g – 22,25
300 g – 33,25
400 g – 44,50
Bife Lomo – Tenderloin
Amazing, soft, and tender steak with almost no fat at all
200 g – 29,50
300 g – 44,25
400 g – 59,00
Lechon
Our grandfather’s specialty – 5 hours roasted suckling pig soaked in Salmuera water
200 g – 23,00
300 g – 34,50
400 g – 46,00
Trucha Criolla – 28,50
Butterflied grilled trout with dill emulsion and salsa criolla
Repollo Asado – 22,50
Vegetarian dish of confit, grilled ox-heart cabbage, creamy onion puree and almond romesco
SIDES
Ensalada Pebre – 7,00
Lollo rosso and rucola salad with salsa pebre, garnished with pickled tomatoes, roasted paprika and pumpkin seeds
Arroz de Campo – 8,50
Stir-fried rice with chorizo sausage, raisins, and beans
SALSAS
Chimichurri – 2,75
Traditional herb salsa from Argentina
Chipotle Beso – 2,75
Sweet and spicy chipotle salsa
Patatas al Horno – 8,00
A mix of oven-roasted potatoes served with chimichurri mayo
Pimientos – 8,00
Smoked red peppers with creme fraiche, lime zest, and smoked paprika oil
Provenzal – 2,50
Fresh Argentinian salsa with parsley and garlic
Salsa Criolla – 2,75
Argentinean salsa with tomato, onion, and paprika
Guacamole – 3,75
Fresh and creamy avocado salsa
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