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Entrada
EMPANADAS
Mendoza
Minced Black Angus beef, raisins, egg, olives, oregano
Fugazzeta
Cheese, onion, olives, oregano
Please let us know if you have any allergies/dietary requirements
For groups of 10 people and up we offer two set menus.
Classico – 19,50
Sea bass, leche de tigre, sweet potato puree, red onion, cancha
CEVICHES
Choriempa
Argentinian chorizo sausage, chimichurri
Choriempa
Argentinian chorizo sausage, chimichurri
Empanadas 10,00-12,00 / 2 pc
Tiradito – 19,50
Sea bass, Peruvian aji amarillo, cancha
Nikkei – 22,50
Tuna, ponzu, furikake mayo, soy beans, nori
BITES
Elote – 11,00
Grilled corn on the cob, cheese, chipotle mayo, spring onion
4 Finger Quesadillas – 15,00
Cheese quesadillas, guacamole, chorizo, frijoles and sour cream
Sal FC – 12,00
Deep-fried cauliflower, sweet & spicy glaze, tomatillo salsa
Chicharrones de Cerdo – 15,00
Slow-cooked pork belly, lime & ginger glaze
Lomo Saltado – 18,50
Peruvian style beef & soy sauce stir-fry, crispy potatoes, bread
Plato Principal
PRIME CUTS
Bife Ancho – Rib Eye
300 g – 43,00
​400 g – 56,00
Our signature – Family-imported, Argentinian Black Angus Beef
Bife Chorizo – Entrecôte
200 g - 26,50
300 g - 37,50
400 g - 48,50
Bife Lomo – Tenderloin
200 g - 35,00
300 g - 50,50
400 g - 66,00
SALSAS
Guacamole – 3,75
Macha – 3,50
Criolla – 2,75
Provenzal – 2,75
Chipotle beso – 2,75
Chimichurri – 2,75
Lechon
Ask for availability – 8 hours roasted suckling pig marinated in salmuera
200 g - 23,00
300 g - 34,50
MAIN DISHES
El Gallo Negro – 29,50
Grilled chicken thigh, salsa negra, pickled chili, salsa macha, lime
Kraken – 28,50
Octopus from the grill with saffron alioli
Trucha Criolla – 29,50
Grilled whole trout, dill emulsion, salsa criolla
Pascualina – 19,50
Argentinian savoury pie filled with spinach, cheese & onion – Vegetarian –
SIDES
Ensalada Pebre – 8,00
Green salad, pickled tomato, bell pepper, pumpkin seeds
Arroz de Campo – 10,00
Stir-fried rice with chorizo sausage, raisins, beans
Patatas al Horno – 9,00
Oven-roasted potatoes, chimichurri mayo
Pimientos – 9,50
Smoked red peppers, crème fraîche, lime zest, smoked paprika oil
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