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Entrada
EMPANADAS
Mendoza
Our most popular empanada, from Mendoza, Argentina. Filled with minced beef, egg, olives, and spices.
Humita
Argentinian pastry filled with cheese and sweet corn
Aji
Crunchy empanada filled with Peruvian aji amarillo cream and braised chicken
Choriempa
Buenos Aires-style empanada stuffed with pork sausage marinated in chimichurri
Empanadas 9,00 / 2 pc
Please let us know if you have any allergies/dietary requirements
Please let us know if you have any allergies/dietary requirements
For groups of 10 people and up we offer our set menus.
CEVICHES
STREET FOOD
Classico
Fresh sea bass with leche de tigre, sweet potato puree, red onion and cancha
Pan con Manteca – 5,75
Classic Argentinian bread with chimichurri butter
Tiradito
Fresh sea bass with Peruvian aji amarillo and cancha. The Peruvian take on sashimi!
Sal FC – 8,00
Deep-fried cauliflower with a sweet and spicy glaze, served with tomatillo salsa
Rocoto
Fresh sea bass with spicy Peruvian rocoto pepper, fried quinoa, and sweet potato
Nikkei
Fresh tuna with ponzu, furikake, and haricot
Cóctel de Camarón
A classic Mexican prawn cocktailwith tomato salsa, poached king prawn, and grilled avocado
Ceviches 16,50—17,50
4 Finger Quesadillas – 9
Delicious cheese quesadillas, guacamole, chorizo, frijoles and sour cream
Pollo Piñata – 9,50
Chicken drumettes with jalapeño pineapple glaze
Elote – 8,50
Grilled corn on the cob with cheese, salt, and chili
Tequeños – 9,50
Deep-fried cheese fingers with guacamole
Street Food Platter – 27,50
Mix of our delicious street food dishes
PRIME CUTS
300 g – 32,50
400 g – 43,50
Plato Principal
Bife Ancho – Ribeye
Marbled, tender and juicy prime cut, the pride of Argentina
Bife Chorizo – Entrecôte
A little less tender but full of flavour, due to the characteristic rim of fat
200 g – 20,00
300 g – 30,00
400 g – 40,00
Bife Lomo – Tenderloin
Amazing, soft, and tender steak with almost no fat at all
200 g – 29,50
300 g – 44,25
400 g – 59,00
Lechon
8 hours roasted suckling pig soaked in Salmuera water. Our grandfather’s specialty and an authentic Argentinian delicacy.
200 g – 18,79
300 g – 27,75
400 g – 37,00
MAIN DISHES
El Gallo Rojo – 24,50
Poussin with a slightly spicy orange glaze, served with chicharrón de pollo and pica de papaya
Duck & Mole – 27,50
Duck breast served with mole and sesame yoghurt
Kraken – 27,50
Octopus from the grill with saffron alioli
El Dorado – 27,50
Grilled whole sea bream seasoned with South American herbs.
Vegetarian Locro – 18,50
Hearty classic Argentinian stew with beans, corn, pumpkin, and sweet potato
SALSAS
SIDES
Ensalada de Verano – 6,00
Fresh green salad
Verduras Mezcladas – 7,50
Mixed vegetables seasoned with red chimichurri
Chimichurri – 2,25
Traditional herb salsa from Argentina
Arroz de Campo – 7,50
Stir-fried rice with chorizo sausage, raisins, and beans
Patatas al Horno – 7,50
A mix of oven-roasted potatoes served with chimichurri mayo
Chipotle Beso – 2,25
Sweet and spicy chipotle salsa
Salmuera Infierno – 2,25
Hot salsa with various South American peppers
Huacatay – 2,25
Creamy Peruvian herb salsa
Yuca Frita – 7,50
Cassava fries with creamy Peruvian huacatay salsa
Guacamole – 3,25
Fresh and creamy avocado salsa
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