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Entrada
EMPANADAS
Mendoza
The famous empanada from Mendoza, Argentina. filled with minced beef, egg, olives and spices
Fugazetta
The classic Argentinean cheesy empanada with onion and spiced with oregano
Choriempa
Buenos Aires-style empanada stuffed with pork sausage marinated in chimichurri
Empanadas 9,00-10,00 / 2 pc
Please let us know if you have any allergies/dietary requirements
For groups of 10 people and up we offer our set menus.
CEVICHES
Classico – 18,50
Fresh sea bass with leche de tigre, sweet potato puree, red onion and cancha
STREET FOOD
Elote – 9,75
Grilled corn on the cob with cheese and chipotle mayonnaise
Tiradito – 18,50
The Peruvian take on sashimi – fresh sea bass with Peruvian aji amarillo and cancha
Nikkei – 21,00
Fresh tuna with ponzu, furikake mayo, nori, and green beans
Mojama de Atún – 22,50
Salt-cured tuna, “the ham of the sea”, served with oregano dressing
Sal FC – 11,00
Tempura-fried cauliflower with a sweet and spicy glaze, served with tomatillo salsa
4 Finger Quesadillas – 14,00
Cheese quesadillas, guacamole, chorizo, frijoles and sour cream
Cubanitos – 15,00
Traditional roasted pork Cuban sandwich served with pickles, cheese and mustard
Tostada de Cordero – 18,50
Corn tostada with slow-cooked spicy lamb, cheese and mint chimichurri
Plato Principal
Pan con Manteca – 5,75
Chimichurri bread with chimichurri butter
Chicharrones de Cerdo – 14,00
Pork chicharrones coated with a fresh and sweet lemon and ginger sauce
PRIME CUTS
MAIN DISHES
Gallo Morado – 28,50
Deep-fried poussin with chicha morada, crumble of popcorn and chicharrones
Kraken – 27,50
Octopus from the grill with saffron alioli
Bife Ancho – Ribeye
Marbled, tender and juicy prime cut, the pride of Argentina
300 g – 33,75
400 g – 45,00
Bife Chorizo – Entrecôte
Slightly firmer cut full of flavour due to the characteristic rim of fat
200 g – 22,25
300 g – 33,25
400 g – 44,50
Bife Lomo – Tenderloin
Amazing, soft, and tender steak with almost no fat at all
200 g – 29,50
300 g – 44,25
400 g – 59,00
Trucha Criolla – 28,50
Butterflied grilled trout with dill emulsion and salsa criolla
Pascualina – 18,00
Our vegetarian option of homemade puff pastry tart filled with cheese spinach and onion
Duck and Mole – 22,00
Skewers of pan-seared duck breast served with our Mexican-style Mole and blueberry jam
*Ask for availability
Lechon
Our grandfather’s specialty – 5 hours roasted suckling pig soaked in Salmuera water
200 g – 23,00
300 g – 34,50
400 g – 46,00
SIDES
Ensalada Pebre – 7,00
Lollo rosso and rucola salad with salsa pebre, garnished with pickled tomatoes, roasted paprika and pumpkin seeds
SALSAS
Chimichurri – 2,75
Traditional herb salsa from Argentina
Chipotle Beso – 2,75
Sweet and spicy chipotle salsa
Provenzal – 2,50
Fresh Argentinian salsa with parsley and garlic
Salsa Criolla – 2,75
Argentinean salsa with tomato, onion, and paprika
Guacamole – 3,75
Fresh and creamy avocado salsa
Pastel de Choclo – 7,00
Our take on the traditional Chilean pastel de choclo, served as a finger bite side dish
Arroz de Campo – 8,50
Stir-fried rice with chorizo sausage, raisins, and beans
Patatas al Horno – 8,00
A mix of oven-roasted potatoes served with chimichurri mayo
Pimientos – 8,00
Smoked red peppers with creme fraiche, lime zest, and smoked paprika oil
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