top of page
Menu
TO START
Mendoza – 12,00 / 2 pcs
Minced beef, raisins, egg, olives, chimichurri
Please let us know if you have any allergies/dietary requirements
For groups of 10 people, we have two menus to choose from
Fugazzeta – 11,00 / 2 pcs
Cheese blend, sweet onion, olives, oregano, salsa criolla
Patacones – 8,50
Crispy plantain, spring onion, jalapeño-cilantro mayo
Pan Casero – 5,75
Bread, chimichurri butter
CRUDOS Y CEVICHES
Ceviche Clásico – 19,50
Sea bass, leche de tigre, sweet potato crema, red onion, cilantro, cancha
Gamba Crudo – 12,50
Argentinian prawn aguachile, leche de tigre mayo, chervil, red chili, flour tostada
Tostada Atún – 16,50
Sashimi-grade tuna, avocado, ponzu-salsa macha, furikake, shiso, corn tostada
Carne Apache – 15,00
Black Angus–tartare, spiced beef fat, oregano, lime, fried leek, grilled tostada
TACOS
Gaonera – 12,50
Thinly sliced rib eye, salsa verde, salsa negra, flour tortilla
Al Pastor – 12,50
Ask for availability – Pork from the trompo, chili adobo, grilled pineapple, cilantro, white onion, double corn tortilla
Hongos – 11,50
Seasonal mushrooms, pickled enoki, avocado, truffled salsa macha, blue corn tostada
Quesadillas – 12,50 / 3 pcs
Smoked cheese blend, corn salsa, guacamole, flour tortilla
MAINS
GRILL
El Gallo Negro – 29,50
Charred chicken thigh, salsa negra, pickled chili, salsa macha
Mollejas – 21,50
Charred sweetbreads, fried parsley, lemon, smoked salt
Kraken – 28,50
Octopus, saffron aioli, spring onion, grilled lemon
Tarta Pascualina – 19,50
Savory pie with spinach, ricotta & parmesan cheese, confit tomatoes, pine nuts
Gambas – 21,50
Argentinian red prawns, salsa provenzal, vermouth
Tuétano – 15,00
Grilled bone marrow, maitake mushroom salt, grilled tostada
PRIME CUTS
Grain-fed Black Angus beef from Argentina
Bife Ancho – Rib Eye
300 g – 43,00
​400 g – 56,00
Bife Chorizo – Entrecôte
200 g - 26,50
300 g - 37,50
400 g - 48,50
Bife Lomo – Tenderloin
200 g - 35,00
300 g - 50,50
400 g - 66,00
ON THE SIDE
Ensalada – 8,00
Little gem lettuce, tomato, sweet onion, mustard vinaigrette
Patatas – 8,50
Smashed & fried potatoes, huancaína, chives
Arroz de Campo – 10,00
Goose fat rice, chorizo, raisins, beans, corn
Pimientos – 9,50
Charred red peppers, crème fraiche, lime zest, smoked paprika oil
Elote – 11,00
Grilled corn, chipotle mayo, cheese, spring onion
Puerros – 9,00
Confit leek, white balsamic vinegar, cancha
bottom of page