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Entrada

EMPANADAS

Mendoza
The famous empanada from Mendoza, Argentina. filled with minced beef, potato, egg, olives and spices

Humita

The vegetarian creamy empanada filled with cheese, béchamel and sweet corn

Fugazetta

The classic Argentinean cheesy empanada with onion and spiced with oregano 

cocktailpairing_empanadas_salmuera_amste

Choriempa

Buenos Aires-style empanada stuffed with pork sausage marinated in chimichurri

Empanadas 9,00-10,00 / 2 pc

Please let us know if you have any allergies/dietary requirements

For groups of 10 people and up we offer our set menus.

CEVICHES

STREET FOOD

Classico - 18,50
Fresh sea bass with leche de tigre, sweet potato puree, red onion and cancha

Elote – 9,75

Grilled corn on the cob with cheese and chipotle mayonnaise

Tiradito - 18,50
The Peruvian take on sashimi – fresh sea bass with Peruvian aji amarillo and cancha

Sal FC – 11,00

Tempura-fried cauliflower with a sweet and spicy glaze, served with tomatillo salsa

Nikkei - 21,00
Fresh tuna with ponzu, furikake mayo, nori, and green beans

4 Finger Quesadillas – 14,00

Cheese quesadillas, guacamole, chorizo, frijoles and sour cream

Tostada de Cordero – 18,50
Corn tostada with slow-cooked spicy lamb, cheese and mint chimichurri

Plato Principal

Pan con Manteca – 5,75 

Chimichurri bread with chimichurri butter

PRIME CUTS

300 g – 33,75
​400 g – 45,00

Bife Ancho – Ribeye

Marbled, tender and juicy prime cut, the pride of Argentina

MAIN DISHES

Gallo Morado – 28,50
Deep-fried poussin with chicha morada, crumble of popcorn and chicharrones

Kraken – 27,50
Octopus from the grill with saffron alioli

Bife Chorizo – Entrecôte
Slightly firmer cut full of flavour due to the characteristic rim of fat

200 g – 22,25
300 g – 33,25
400 g – 44,50

Bife Lomo – Tenderloin

Amazing, soft, and tender steak with almost no fat at all

200 g – 29,50
300 g – 44,25
400 g – 59,00

Lechon
Our grandfather’s specialty – 5 hours roasted suckling pig soaked in Salmuera water

200 g – 23,00
300 g – 34,50
400 g – 46,00

Trucha Criolla – 28,50
Butterflied grilled trout with dill emulsion and salsa criolla

Repollo Asado – 22,50
Vegetarian dish of confit, grilled ox-heart cabbage, creamy onion puree and almond romesco

SIDES

Ensalada Pebre – 7,00
L
ollo rosso and rucola salad with salsa pebre, garnished with pickled tomatoes, roasted paprika and pumpkin seeds

Arroz de Campo – 8,50
Stir-fried rice with chorizo sausage, raisins, and beans

SALSAS

Chimichurri – 2,75
Traditional herb salsa from Argentina

Chipotle Beso – 2,75
Sweet and spicy chipotle salsa

Patatas al Horno – 8,00
A mix of oven-roasted potatoes served with chimichurri mayo

Pimientos – 8,00 
Smoked red peppers with creme fr
aiche, lime zest, and smoked paprika oil

Provenzal – 2,50

Fresh Argentinian salsa with parsley and garlic

Salsa Criolla – 2,75

Argentinean salsa with tomato, onion, and paprika

Guacamole – 3,75
Fresh and creamy avocado salsa

Rozengracht 106-110
1016 NH Amsterdam
E. info@sal-amsterdam.nl    T. 020 624 5752

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