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EMPANADAS

Mendoza
The famous empanada from Mendoza, Argentina. filled with minced beef, egg, olives and spices

Fugazetta

The classic Argentinean cheesy empanada with onion and spiced with oregano 

cocktailpairing_empanadas_salmuera_amste

Choriempa

Buenos Aires-style empanada stuffed with pork sausage marinated in chimichurri

Empanadas 9,00-10,00 / 2 pc

Please let us know if you have any allergies/dietary requirements

For groups of 10 people and up we offer our set menus.

CEVICHES

Classico – 18,50
Fresh sea bass with leche de tigre, sweet potato puree, red onion and cancha

Tiradito – 18,50
The Peruvian take on sashimi – fresh sea bass with Peruvian aji amarillo and cancha

Nikkei  21,00
Fresh tuna with ponzu, furikake mayo, nori, and green beans

Mojama de Atún  22,50 
Salt-cured tuna, “the ham of the sea”, served with oregano dressing

STREET FOOD

Elote – 9,75
Grilled corn on the cob with cheese and chipotle mayonnaise

Sal FC – 11,00
Tempura-fried cauliflower with a sweet and spicy glaze, served with tomatillo salsa

4 Finger Quesadillas – 14,00
Cheese quesadillas, guacamole, chorizo, frijoles and sour cream

Chicharrones de Cerdo – 14,00 
Pork chicharrones coated with a fresh and sweet lemon and ginger sauce

Cubanitos – 15,00 
Traditional roasted pork Cuban sandwich served with pickles, cheese and mustard

Tostada de Cordero – 18,50
Corn tostada with slow-cooked spicy lamb, cheese and mint chimichurri

Plato Principal

Lomo Salteado – 18,50
Tenderloin stripes seasoned with cumin,
garliic, ginger. Pan fried with a very special sauce.

PRIME CUTS

MAIN DISHES

Bife Ancho – Ribeye

Marbled, tender and juicy prime cut, the pride of Argentina

300 g – 40,00
400 g – 52,00

El Gallo Negro – 28,50
Half chicken grilled, marinated with our
special "Salsa Negra", Pickled Chili, Lime and
Salsa Macha

Bife Chorizo – Entrecôte
Slightly firmer cut full of flavour due to the characteristic rim of fat

200 g – 25,00
300 g – 36,00
400 g – 47,50

Kraken – 27,50
Octopus from the grill with saffron alioli

Trucha Criolla – 28,50
Butterflied grilled trout with dill emulsion and salsa criolla

Bife Lomo – Tenderloin

Amazing, soft, and tender steak with almost no fat at all

200 g – 33,50
300 g – 49,50
400 g – 65,50

Lechon
Our grandfather’s specialty – 5 hours roasted suckling pig soaked in Salmuera water

200 g – 23,00
300 g – 34,50

SALSAS

Chimichurri – 2,75
Traditional herb salsa from Argentina

Chipotle Beso – 2,75
Sweet and spicy chipotle salsa

Provenzal – 2,50

Fresh Argentinian salsa with parsley and garlic

Salsa Criolla – 2,75

Argentinean salsa with tomato, onion, and paprika

Pascualina – 18,00
Our vegetarian option of homemade puff pastry tart filled with cheese spinach and onion

SIDES

Ensalada Pebre – 7,00
L
ollo rosso and rucola salad with salsa pebre, garnished with pickled tomatoes, roasted paprika and pumpkin seeds

Ensalada de Tomate – 9,50
L
ollo Mix of seasonal tomatoes, special vinaigrette and Spanish smoked paprika.

Arroz de Campo – 8,50
Stir-fried rice with chorizo sausage, raisins, and beans

Patatas al Horno – 8,00
A mix of oven-roasted potatoes served with chimichurri mayo

Pimientos – 8,00 
Smoked red peppers with creme fr
aiche, lime zest, and smoked paprika oil

Guacamole – 3,75
Fresh and creamy avocado salsa

Rozengracht 106-110
1016 NH Amsterdam
E. info@sal-amsterdam.nl    T. 020 624 5752

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