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Rozengracht 106-110 | 1016 NH Amsterdam| E. info@sal-amsterdam.nl |  T. 020 624 5752

OUR HERITAGE

'Sharing our cultural heritage through food is a live necessity.'

 

Vincent

'In the kitchen we translate our stories and treasured moments to full flavoured quality dishes'

 

Thomas

Salmuera is named after the the glorious aromatic brine that is applied to grilling meats in Argentina, the dynamic space houses a show-stopping asado grill (original Argentinian charcoal fire pit), rustic open plan kitchen with a dedicated ceviche counter bar and Amsterdam's very first mezcaleria (mezcal bar) set over 2 floors, with an alluring terraced courtyard to boot.

For almost 500 years Latin America has been the melting pot of cultures, races, religions and above all, cuisine. Across the region it is home to criollos, meztizos, migrants and descendants from Spanish, Italian, Portuguese, African and Asian peoples. All of these are united by being Latinos and have created a rich tapestry of cuisine with influences from their original countries but whose dishes, as a whole and individually, are part of the great Latin family kitchen.

With a growing momentum for the region's cuisine on an international scale, Salmuera's quest is to capture the vibrancy, passion and diversity of Latin culture, its country, its people and its rituals, allowing for a fresh approach in discovering, developing and ultimately sharing great new flavors and experiences.

 

Drinking and dining at Salmuera will transport you to the barrios of Buenes Aires, the markets of Lima and the mezcalerias of Mexico City.

Savor the succulent sensation of asado grilled meats which melt in your mouth, watch our chef prepare fresh ceviches in the world of storm.

Besito, SAL