Cócteles
"Elote" Paloma – 11,50
Citrusy, Refreshing, Vibrant
Charred corn – Dill – Ocho Blanco tequila
* With Mezcal Vago “Elote” + 1 €
"Pollinated" Mai Tai – 12
Nutty, Spiced, Herbal (contains nuts)
Beepollen orgeat – Chimichurri – Angostura 7 – William George rum
"Four-Leaf" Clover Club – 11,50
Red fruit, Floral, Bright
"Electric Mariachi" Les Paul – 12,50
Complex, Comforting, Rich
Raspberry Malbec – Bell pepper cores – Tanqueray Ten gin or Aprendiz Éspadin mezcal
* Make it into a gin fizz with Veuve Cliquot champagne + 4 €
"Purified" Penicillin – 12,50
Perfumed, Spicy, Smoky
Palo Santo – Honeyed ginger – Johnnie Walker Black Label whisky – Aprendiz Éspadin mezcal
"Kosho" Colada – 12,50
Tropical, Creamy, Fruity
Salted banana maple – Tonka bean – Woodford Reserve bourbon – Raicilla La Venenosa
"Bruschetta" Negroni – 12,50
Herbal, Bittersweet, Umami
Funky tomatoes – Salsa verde – The Botanist gin or Montelobos mezcal
"Holy Mole" Espresso Martini – 11,50
Spiced, Uplifting, Dark
Mexican mole – Warming spices – Ketel One vodka
Miso pineapple – Green matcha – Don Julio Blanco tequila
