Cócteles

"Elote" Paloma – 11,50

Citrusy, Refreshing, Vibrant

Charred corn – Dill – Ocho Blanco Tequila
* With Mezcal Vago “Elote” + 1,50 €

"Amazonian" Jungle Bird – 12
Herbal, Aromatic, Funky

Peppered prickly pear – Cherry blossom – Angostura 7 - William George Rum

"Hoja Horchata" Sour – 11
Green, Easygoing, Bright

"Trans-American" Toronto – 12,50
Earthy, Comforting, Mysterious

Apple overload – Hoja Santa Horchata – Tanqueray Ten Gin or Pisco 1615 “Acholado”
* Make it into a gin fizz with Bonnet-Ponson Champagne +€4,00

"Purified" Penicillin – 12,50
Perfumed, Spicy, Smoky

Palo Santo – Honeyed ginger – Johnnie Walker Black Label whisky – Aprendiz Éspadin Mezcal

"Kosho" Colada – 12,50

Tropical, Creamy, Fruity

Miso pineapple – Green matcha – Don Julio Blanco Tequila

Perfumed maple – Pumpkin seed – Woodford Reserve Bourbon - Clande Sotol

"Peaches & Cream" Cardinale – 12
Floral, Indulgent, Bittersweet

Grilled peaches – Campari white chocolate ganache – The Botanist Gin

"Mole Rosa" Espresso Martini – 11,50

Complex, Uplifting, Spicy (contains nuts)

Ruby chocolate – Dried chilis – Ketel One Vodka or Montelobos Mezcal

Rozengracht 106-110
1016 NH Amsterdam
E. info@sal-amsterdam.nl    T. 020 624 5752