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Cócteles
"Jawbreaker" Paloma – 13,50
Citrusy, Refreshing, Perfumed
Lavender & violets – Timut pepper – Tequila Ocho
* With Mezcal Derrumbes “Tamaulipas” + 1,00€
"Cacao" Gimlet – 13,50
Earthy, Aromatic, Tangy
Fresh cacaofruit – Golden beetroot – Tanqueray Ten gin
"Coquito" Sour – 14
Comforting, Warming, Creamy
Beepollen & coconut honey – Seabuckthorn – Empirical “The Plum, I suppose” – Johnnie Walker Black Label whisky or Aprendiz Espadin mezcal
"Salsa Verde" Milk Punch – 13
Minty, Juicy, Green
Latin herbs – Honeydew melon – Angostura 7 & William George rums
Please let us know if you have any allergies/dietary requirements
"Jaliscan" Hold Up – 14,50
Tropical, Spicy, Moreish
Gunpowder tea – Habanero-passionfruit curd – Raicilla La Venenosa – Don Julio Blanco tequila or Ketel One vodka
"Paleta Pica" Paper Plane – 14
Floral, Fruity, Smashable
Scented rhubarb – Spicy green strawberries – Woodford Reserve bourbon
* Top with Blanc des blancs champagne + 3,50
"Huitlacoche" Negroni – 14,50
Umami, Savory, Bittersweet
Mushroom beurre noisette – Huitlacoche – Roku gin or Montelobos mezcal
Manhattan "Morado" – 14,50
Nutty, Complex, Warm (contains nuts)
Purple corn vermouth – Chile Mulato – Bulleit bourbon & Empirical “The Plum, I Suppose”
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