For almost 500 years Latin America has the melting pot of cultures, races, religions and above all, cuisine. Across the region it is home to criollos, meztizos, migrants and descendants from Spanish, Italian, Portuguese, African and Asian peoples. All of these are united by being Latin and have created a rich tapestry or kitchen with influences from their original countries.

With a growing momentum for the region's cuisine on an international scale, Salmuera's quest is to capture the vibrancy, passion and diversity of Latin culture, its country, its people and its rituals, allowing for a fresh approach in discovering, developing and ultimately sharing great new flavors and experiences. Drinking and dining at Salmuera will transport you to the barrios of Buenes Aires, the markets of Lima and the mezcalerias of Mexico City.

Savor the succulent sensation of asado grilled meats which melt in your mouth, watch our chef prepare fresh ceviches in the world of storm.

Besito, SAL